job description
Join Sedap Corner as our Head Baker / Bakery Chef and lead the art of premium pastry creation in the heart of Bali! We are seeking a skilled and passionate baker with expertise in sponge cakes and high-quality bakery products to oversee our kitchen operations, ensure exceptional standards, and deliver delightful culinary experiences to our customers.
As a key member of our team, you will play a pivotal role in recipe development, quality control, and team leadership, ensuring every product meets our signature taste and presentation. This is a fantastic opportunity for a creative and detail-oriented professional to thrive in a dynamic, fast-paced environment while contributing to Bali’s vibrant food scene.
If you have a proven track record in bakery management, a deep love for baking, and the ability to maintain consistency in large-scale production, we’d love to hear from you!
Responsibility
- Lead the daily operations of the bakery kitchen, ensuring efficient workflow and adherence to food safety standards.
- Specialize in baking high-quality sponge cakes and a variety of pastries, breads, and desserts to meet customer demand.
- Develop and refine recipes to maintain consistency in taste, texture, and presentation.
- Monitor and control inventory, including raw materials and supplies, to minimize waste and optimize costs.
- Train, mentor, and supervise bakery staff to uphold quality standards and improve team performance.
- Implement and enforce strict hygiene and sanitation protocols in compliance with health regulations.
- Collaborate with the management team to plan menus, seasonal specials, and promotional bakery items.
- Conduct quality checks on all baked goods before they are served or sold to customers.
Qualifications
- Minimum 3+ years of experience as a Head Baker, Pastry Chef, or in a similar leadership role within a bakery or hospitality setting.
- Expertise in sponge cake preparation and other bakery specialties (e.g., croissants, Danish pastries, artisan breads).
- Strong knowledge of baking techniques, ingredient properties, and food safety regulations.
- Proven ability to manage kitchen operations, including staff scheduling, production planning, and cost control.
- Excellent leadership and communication skills to train and motivate a team.
- Creative mindset with a passion for innovation in pastry and dessert development.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with HACCP or other food safety certifications is a plus.