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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Operational Manager (Restaurant)

Aji Rangkai Isti
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 8.000.000 – Rp 10.000.000
Newest
Live Update
20 Juli 2026
Deadline
20 Jul 2027

job description

Join Aji Rangkai Isti as an Operational Manager and lead the success of our renowned Japanese restaurant!

We are seeking a dynamic and experienced Operational Manager to oversee daily operations, drive business growth, and ensure exceptional guest experiences. Based in Bali’s vibrant hospitality hubs, this role offers a unique opportunity to shape the future of our restaurant while working in a fast-paced, culturally rich environment.

As the Operational Manager, you will play a pivotal role in maintaining operational excellence, optimizing workflows, and fostering a high-performance team. If you have a passion for hospitality, leadership, and Japanese cuisine, we want to hear from you!

Responsibility

  • Oversee daily restaurant operations, ensuring smooth service and adherence to brand standards.
  • Lead, train, and motivate staff to deliver exceptional customer service and operational efficiency.
  • Develop and implement strategies to drive revenue growth and enhance guest satisfaction.
  • Monitor inventory, manage supplier relationships, and control costs to maximize profitability.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Analyze performance metrics and implement improvements to optimize operations.
  • Collaborate with the culinary team to maintain high food quality and presentation standards.
  • Handle customer feedback and resolve issues promptly to uphold the restaurant’s reputation.

Qualifications

  • Minimum 3 years of experience in restaurant management, preferably in Japanese or fine-dining establishments.
  • Strong leadership and team management skills with a proven track record of staff development.
  • Excellent communication and interpersonal abilities to engage with guests and team members.
  • Proficiency in inventory management, cost control, and financial reporting.
  • Knowledge of health and safety regulations in the hospitality industry.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Fluency in English and Indonesian; knowledge of Japanese is a plus.
  • Passion for delivering outstanding guest experiences and driving business success.

Required Skills

restaurant management team leadership customer service inventory control financial reporting health and safety compliance Japanese cuisine

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