job description
Join Lesso Technology Indonesia as a Chinese & Indonesian Cuisine Chef in the heart of Baliâs vibrant hospitality scene. This is a unique opportunity to showcase your culinary expertise in a dynamic, high-end environment where East meets West. As part of our team, youâll craft authentic dishes that delight guests with rich flavors, fresh ingredients, and artistic presentation.
Based in Badung, Bali, youâll work in a fast-paced, collaborative kitchen, contributing to an unforgettable dining experience for locals and international visitors alike. Whether itâs mastering traditional Chinese wok techniques or perfecting Indonesian classics like rendang and satay, your skills will play a key role in our mission to deliver exceptional cuisine.
This position offers competitive compensation, professional growth, and the chance to work in one of the worldâs most sought-after tourist destinations. No recruitment fees applyâapply today to take the next step in your culinary career!
Responsibility
- Prepare and cook a variety of Chinese and Indonesian dishes according to authentic recipes and standards.
- Ensure consistent quality, taste, and presentation of all menu items.
- Collaborate with the kitchen team to maintain efficient workflow and timely service.
- Monitor inventory levels and assist in ordering ingredients to minimize waste.
- Adhere to strict food safety, hygiene, and sanitation standards.
- Develop new recipes or adapt existing ones based on seasonal ingredients and guest feedback.
- Train and mentor junior kitchen staff in proper cooking techniques and kitchen operations.
- Assist in menu planning and cost control to optimize profitability.
Qualifications
- Minimum 3+ years of experience as a Chef specializing in Chinese and/or Indonesian cuisine.
- Proven ability to prepare a wide range of dishes, including stir-fries, dim sum, soups, and traditional Indonesian meals.
- Strong knowledge of food safety regulations and HACCP standards.
- Excellent knife skills, time management, and ability to work under pressure.
- Creative mindset with a passion for culinary innovation and attention to detail.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Fluent in Bahasa Indonesia; basic English is a plus.
- Diploma or certification in culinary arts is highly preferred.