job description
Join Reins Marindo Indonesia as a Master Chef & Butcher and elevate your culinary career in Bali’s thriving hospitality scene. This role offers a competitive salary, comprehensive benefits, and professional training to refine your expertise in both cooking and butchery.
As a key member of our team, you’ll craft exceptional dishes while ensuring the highest standards of meat preparation. Whether you’re seasoning premium cuts or designing innovative menus, your skills will shine in a dynamic, luxury-driven environment.
Enjoy a supportive workplace with opportunities for growth, health insurance, and a collaborative culture. If you’re passionate about culinary excellence and butchery precision, this is your chance to make an impact in Bali’s top hospitality destinations.
Responsibility
- Prepare and cook high-quality dishes following established recipes and presentation standards.
- Perform expert butchery, including cutting, trimming, and portioning meat to specifications.
- Maintain kitchen hygiene and adhere to food safety regulations.
- Collaborate with the culinary team to develop seasonal menus and special offerings.
- Manage inventory and ensure optimal stock levels for meat and ingredients.
- Train and mentor junior staff in cooking and butchery techniques.
- Monitor food costs and minimize waste without compromising quality.
- Assist in event catering and VIP dining experiences as required.
Qualifications
- Proven experience as a Chef or Butcher in a high-volume kitchen or hospitality setting.
- Strong knowledge of meat cuts, aging techniques, and culinary trends.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Ability to work under pressure in a fast-paced environment.
- Excellent knife skills and attention to detail.
- Team player with leadership potential.
- Fluency in English and/or Indonesian is preferred.
- Passion for sustainable and ethical sourcing practices.