job description
Join Jollibee Foods Corporation, a global leader in the quick-service restaurant industry, as a Management Trainee in the vibrant and culturally rich locations of Bali, Indonesia. This is a unique opportunity to kickstart your career in hospitality and food service management while gaining hands-on experience in a dynamic, fast-paced environment.
As a Management Trainee, you will play a pivotal role in ensuring the highest standards of food safety, sanitation, and cleanliness while overseeing daily store operations. You will work closely with experienced managers to develop leadership skills, operational excellence, and a deep understanding of customer service. This program is designed to groom future leaders who are passionate about delivering exceptional dining experiences.
Bali’s thriving tourism industry offers an ideal backdrop for this role, allowing you to grow professionally while immersing yourself in a diverse and multicultural setting. Whether you’re based in Canggu, Ubud, Denpasar, or other key areas, you’ll be part of a team that values innovation, teamwork, and continuous improvement.
Responsibility
- Assist in the daily management of restaurant operations, ensuring compliance with company standards and local regulations.
- Monitor and enforce food safety, hygiene, and sanitation protocols to maintain a clean and safe working environment.
- Support inventory management, including stock control, ordering, and waste reduction initiatives.
- Train and mentor staff to deliver exceptional customer service and uphold brand values.
- Analyze sales performance and customer feedback to identify opportunities for improvement.
- Collaborate with the management team to implement promotional campaigns and operational strategies.
- Ensure adherence to standard operating procedures (SOPs) for food preparation, service, and cash handling.
- Participate in regular audits and inspections to maintain compliance with health and safety standards.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Fresh graduates are encouraged to apply; prior experience in the food service or retail industry is a plus.
- Strong leadership potential with excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment with a customer-centric approach.
- Knowledge of food safety regulations and best practices in sanitation.
- Proficient in basic computer applications (e.g., MS Office, POS systems).
- Willingness to relocate or travel to assigned locations in Bali as needed.
- Highly organized, detail-oriented, and capable of multitasking under pressure.