job description
Join Pan Pacific Hotels and Resorts in the vibrant heart of Canggu, Bali as a Bar Manager and lead a dynamic team in delivering world-class beverage experiences. This role offers the opportunity to shape the bar's identity, curate innovative drink menus, and ensure exceptional guest satisfaction in one of Bali's most sought-after hospitality destinations.
As the Bar Manager, you will oversee daily operations, manage inventory, and drive profitability while maintaining the highest standards of service. Your leadership will foster a creative and efficient work environment, ensuring our bar remains a premier destination for locals and travelers alike.
If you are passionate about mixology, hospitality, and team leadership, this is your chance to elevate your career in a luxurious and inspiring setting.
Responsibility
- Supervise and coordinate all bar operations, including staff scheduling, training, and performance management.
- Develop and maintain an innovative beverage menu, ensuring high-quality ingredients and presentation.
- Monitor inventory levels, place orders, and manage supplier relationships to optimize cost control.
- Ensure compliance with health, safety, and licensing regulations.
- Drive sales and profitability through promotional strategies, upselling techniques, and customer engagement.
- Handle guest inquiries, complaints, and feedback with professionalism and efficiency.
- Collaborate with the kitchen and front-of-house teams to deliver seamless service.
- Maintain a clean, organized, and inviting bar environment.
Qualifications
- Minimum of 3 years of experience in a bar management or supervisory role.
- Strong knowledge of mixology, beverage trends, and industry best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage budgets, control costs, and drive revenue growth.
- Familiarity with POS systems and inventory management software.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus.
- Passion for hospitality and a commitment to delivering exceptional guest experiences.