job description
Kickstart Your Career in Hospitality with Army Navy Burger + Burrito!
Are you a fresh graduate passionate about the hospitality and tourism industry? Army Navy Burger + Burrito is offering an exciting Management Trainee Program in the heart of Bali, Indonesia—a prime destination for career growth and cultural immersion.
This hands-on program is designed to groom future leaders in restaurant operations, customer service, and team management. You’ll gain real-world experience in a fast-paced, dynamic environment while working alongside industry experts. Whether you’re in Canggu, Ubud, Denpasar, or any of Bali’s vibrant locations, this is your chance to build a rewarding career in a globally recognized brand.
Why Join Us?
- Comprehensive Training: Structured program covering all aspects of restaurant management.
- Career Growth: Fast-track opportunities for high performers to step into leadership roles.
- Competitive Compensation: Attractive salary package with performance-based incentives.
- Work-Life Balance: Enjoy Bali’s stunning landscapes and vibrant culture while building your career.
- Networking: Connect with professionals in the hospitality industry.
Fresh graduates are encouraged to apply! No prior experience is required—just bring your enthusiasm, willingness to learn, and a passion for excellence.
Responsibility
- Assist in daily restaurant operations, including opening/closing procedures, inventory management, and staff coordination.
- Deliver exceptional customer service and resolve guest concerns professionally.
- Support the training and development of new team members to ensure high service standards.
- Monitor and maintain food quality, hygiene, and safety in compliance with company and local regulations.
- Analyze sales reports and contribute to strategic planning for improved performance.
- Collaborate with the management team to implement promotional campaigns and customer engagement initiatives.
- Uphold the brand’s values and ensure a positive, inclusive work environment.
- Participate in cross-functional projects to gain exposure to different aspects of the business.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, Tourism, or related fields (fresh graduates welcome!).
- Strong communication and interpersonal skills with a customer-centric mindset.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Basic knowledge of restaurant operations, food safety, or service industry is a plus.
- Proactive, detail-oriented, and able to work both independently and in a team.
- Willingness to relocate to Bali, Indonesia (visa assistance may be provided for qualified candidates).
- Proficiency in English; knowledge of Indonesian or other languages is an advantage.
- Passion for the hospitality industry and a desire to grow into a leadership role.