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Hospitality & Catering 🏢 Full Time ⭐️ Terverifikasi

Management Trainee / Management Associate (Up to $3,500 + AWS + VB)

MCi Career Services
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 3.100 – USD 3.500
Newest
Live Update
19 Juli 2026
Deadline
19 Jul 2027

job description

Join a prestigious Michelin-starred restaurant group in Bali as a Management Trainee / Management Associate and launch your career in hospitality leadership. This role offers a unique opportunity to develop your skills in a world-class culinary environment while enjoying competitive compensation, including AWS and variable bonuses.

As part of our elite team, you will undergo comprehensive training in restaurant operations, guest relations, and team management. You’ll work alongside industry experts, gaining hands-on experience in a dynamic and fast-paced setting. This position is ideal for ambitious individuals passionate about hospitality and eager to grow within a renowned brand.

Bali’s vibrant culinary scene provides the perfect backdrop for this role, offering a blend of professional development and an inspiring work environment. If you’re ready to take the next step in your career, apply now and become part of a legacy of excellence.

Responsibility

  • Assist in daily restaurant operations, ensuring smooth service and guest satisfaction.
  • Support management in staff training, scheduling, and performance evaluations.
  • Monitor inventory and coordinate with suppliers to maintain optimal stock levels.
  • Uphold Michelin standards in service quality, hygiene, and presentation.
  • Collaborate with the culinary team to enhance menu offerings and guest experiences.
  • Handle guest inquiries, feedback, and complaints with professionalism.
  • Participate in strategic planning for promotions, events, and marketing initiatives.
  • Ensure compliance with health, safety, and licensing regulations.

Qualifications

  • Bachelor’s degree in Hospitality, Business, or a related field.
  • Prior experience in hospitality, F&B, or customer service is a plus.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Fluency in English; additional languages are advantageous.
  • Passion for culinary arts and exceptional guest service.
  • Willingness to relocate to Bali (if applicable).
  • Flexibility to work evenings, weekends, and holidays.

Required Skills

hospitality management customer service team leadership inventory control guest relations F&B operations strategic planning

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