job description
Join Thousand Layers Group Inc as a Professional Baker / Pastry Chef and bring your passion for baking to life in a dynamic and creative environment. This role is perfect for individuals who thrive in a hands-on setting, ensuring the production of high-quality baked goods while maintaining efficiency and innovation. You will play a key role in crafting delicious pastries, bread, and desserts that delight customers and uphold our reputation for excellence.
Based in the vibrant locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this position offers a unique opportunity to work in a culturally rich and inspiring setting. Whether you're an experienced baker or a passionate culinary professional looking to advance your career, this role provides the platform to showcase your skills and creativity.
We offer a competitive salary range of ₱18,000 – ₱20,000 per month, along with opportunities for growth and development within a supportive team. If you are detail-oriented, creative, and dedicated to the art of baking, we invite you to apply and become part of our mission to deliver exceptional pastry experiences.
Responsibility
- Prepare and bake a variety of bread, pastries, cakes, and desserts according to established recipes and quality standards.
- Monitor and manage inventory of baking ingredients, ensuring freshness and adequate stock levels.
- Operate and maintain baking equipment, including ovens, mixers, and proofers, to ensure optimal performance.
- Collaborate with the kitchen and front-of-house teams to fulfill customer orders and special requests.
- Develop and test new recipes to expand the bakery’s product offerings and enhance customer satisfaction.
- Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized workspace.
- Train and supervise junior bakers or pastry staff, fostering a culture of teamwork and continuous improvement.
- Participate in inventory management, cost control, and waste reduction initiatives to optimize bakery operations.
Qualifications
- Proven experience as a baker, pastry chef, or in a similar role within a bakery or culinary environment.
- Strong knowledge of baking techniques, ingredients, and equipment, with a passion for creating high-quality products.
- Ability to follow recipes precisely while also demonstrating creativity in product development.
- Excellent time management and organizational skills to handle multiple tasks in a fast-paced setting.
- Familiarity with food safety standards and hygiene practices, with a commitment to maintaining a clean workspace.
- Physical stamina to stand for extended periods and lift heavy ingredients or equipment as needed.
- Strong communication and teamwork skills to collaborate effectively with colleagues and management.
- Flexibility to work early mornings, weekends, or holidays, as required by bakery operations.