job description
Are you a dynamic leader with a passion for the food industry? We are seeking an experienced Restaurant Supervisor to join our team in the vibrant heart of Canggu, Bali. This is your opportunity to thrive in a fast-paced environment while shaping exceptional dining experiences for our guests.
As a Restaurant Supervisor, you will oversee daily operations, ensure top-notch customer service, and inspire your team to deliver excellence. If you have strong communication skills, a keen eye for detail, and a love for hospitality, we want to hear from you!
Join us and be part of a growing brand that values innovation, teamwork, and a customer-first approach. Enjoy the unique work-life balance that Bali offers while advancing your career in the food and beverage sector.
Responsibility
- Lead and motivate a team of staff to deliver outstanding customer service.
- Oversee daily restaurant operations, including opening and closing procedures.
- Ensure compliance with health, safety, and hygiene standards.
- Handle customer inquiries, feedback, and complaints professionally.
- Monitor inventory levels and assist with ordering supplies.
- Train and develop staff to maintain high service standards.
- Coordinate with the kitchen team to ensure timely and accurate food delivery.
- Maintain a clean, organized, and inviting dining environment.
Qualifications
- Proven experience in a supervisory role within the food and beverage industry.
- Excellent communication and interpersonal skills.
- Strong leadership abilities with a focus on team development.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including weekends and holidays.
- Problem-solving skills and a customer-centric mindset.
- Fluency in English; knowledge of Indonesian is a plus.
- Passion for the hospitality industry and a desire to grow within the company.