job description
Join PT Hubble Butler Restaurant, a premier culinary destination in Bali, as a Chef de Partie (CDP) Pastry and elevate your career in a dynamic, creative environment. We are seeking a passionate and skilled pastry professional to contribute to our award-winning dessert and bakery program, crafting exquisite pastries, breads, and desserts that delight our discerning guests.
As part of our team, you will work in state-of-the-art kitchens, collaborate with world-class chefs, and have the opportunity to innovate with local and international ingredients. This role is perfect for a detail-oriented pastry chef who thrives in a fast-paced, high-standard setting and is eager to grow within a supportive and inspiring culinary team.
Located in the heart of Bali’s most vibrant areas—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—our properties offer a unique blend of luxury and cultural richness, providing an unparalleled backdrop for your culinary journey.
Responsibility
- Prepare and present high-quality pastries, desserts, bread, and other baked goods according to established recipes and standards.
- Assist in the development of new pastry menus, incorporating seasonal and local ingredients.
- Ensure consistency in taste, presentation, and quality across all pastry offerings.
- Monitor inventory levels of pastry ingredients and place orders as needed to maintain stock.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety regulations.
- Train and mentor junior pastry staff, fostering a collaborative and skill-enhancing environment.
- Participate in daily kitchen briefings and contribute ideas for improving pastry operations.
- Assist in cost control measures, including portion control and minimizing waste.
Qualifications
- Minimum of 2 years of experience as a Pastry Chef or CDP Pastry in a high-volume restaurant, hotel, or bakery.
- Formal culinary education or pastry certification from a recognized institution is preferred.
- Strong knowledge of baking techniques, pastry arts, and dessert presentation.
- Ability to work efficiently under pressure and meet tight deadlines.
- Excellent attention to detail and a passion for creating visually stunning and delicious pastries.
- Good communication skills and the ability to work as part of a team.
- Familiarity with HACCP and food safety standards.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.