job description
Join Jollibee Foods Corporation, a global leader in quick-service restaurants, as a Management Trainee in Bali, Indonesia! This is an exceptional opportunity for ambitious professionals to kickstart their career in hospitality and retail management with one of the most beloved brands in the world.
As a Management Trainee, you will undergo a comprehensive training program designed to equip you with the skills and knowledge needed to excel in restaurant operations, team leadership, and customer service excellence. You will work closely with experienced managers to learn the ins and outs of food safety, cleanliness, inventory management, and team developmentâall while contributing to the success of our Bali outlet.
This role is perfect for individuals who are passionate about the hospitality industry, eager to grow their leadership skills, and excited to be part of a dynamic, fast-paced environment. If you thrive in a team-oriented setting and are ready to take on challenges that will shape your career, we want to hear from you!
At Jollibee, we value diversity, innovation, and a customer-first mindset. Youâll be part of a supportive culture that encourages professional growth and rewards hard work. Plus, youâll enjoy exclusive perks, including meal discounts, career advancement opportunities, and the chance to work with a brand thatâs loved by millions worldwide.
Donât miss this chance to launch your career with a global powerhouse. Apply now and take the first step toward becoming a future leader at Jollibee!
Responsibility
- Assist in the implementation and enforcement of Food Safety and Cleanliness Programs to ensure compliance with company and regulatory standards.
- Support daily restaurant operations, including inventory management, staff scheduling, and customer service excellence.
- Collaborate with the management team to train, mentor, and develop crew members to deliver exceptional service.
- Monitor and maintain high standards of product quality, presentation, and consistency across all menu items.
- Analyze sales data and customer feedback to identify opportunities for improvement and growth.
- Assist in managing financial performance by controlling costs, optimizing resources, and driving profitability.
- Participate in regular team meetings and contribute ideas to enhance operational efficiency and customer satisfaction.
- Ensure a safe, welcoming, and inclusive environment for both customers and team members.
Qualifications
- Bachelorâs degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Prior experience in restaurant operations, retail, or customer service is a plus but not required.
- Strong leadership potential with the ability to motivate and inspire teams.
- Excellent communication and interpersonal skills, with fluency in English (additional languages are a bonus).
- Passion for the hospitality industry and a customer-centric mindset.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Problem-solving skills and a proactive attitude toward challenges.
- Willingness to work flexible hours, including weekends and holidays, as needed.