job description
Join AlwaysHired as a Management Trainee in one of Bali’s most prestigious high-end restaurants! This is a unique opportunity to launch your career in hospitality leadership through a structured training program designed to fast-track your growth into a Restaurant Supervisor or Leader within 1-2 years.
You’ll work in a dynamic, upscale environment where excellence in service and guest experience is paramount. Our program combines hands-on training with mentorship from industry experts, ensuring you develop the skills to manage teams, optimize operations, and deliver world-class dining experiences.
Bali’s vibrant culinary scene offers the perfect backdrop for your professional journey. Whether you’re based in the cultural heart of Ubud, the trendy beaches of Canggu, or the luxury resorts of Nusa Dua, you’ll be part of a team that values innovation, collaboration, and a passion for hospitality.
If you’re ambitious, detail-oriented, and eager to grow in a supportive yet high-performance setting, this role is your gateway to a rewarding career in fine dining management.
Responsibility
- Assist in daily restaurant operations, including staff scheduling, inventory management, and guest service oversight.
- Shadow and support senior managers in leadership tasks, such as team training, performance reviews, and conflict resolution.
- Learn and implement high standards of service, hygiene, and safety in compliance with international hospitality protocols.
- Collaborate with the culinary team to ensure seamless coordination between front-of-house and back-of-house operations.
- Participate in financial management training, including budgeting, cost control, and revenue optimization strategies.
- Develop skills in guest relations, handling VIP reservations, and resolving customer concerns with professionalism.
- Contribute to marketing initiatives, such as promotional events, social media campaigns, and loyalty programs.
- Complete rotational training across different departments (e.g., bar, hostess, floor management) to gain holistic expertise.
Qualifications
- Diploma or degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Prior experience in a restaurant, hotel, or customer service role is advantageous but not required.
- Strong communication skills in English; proficiency in Bahasa Indonesia or other languages is a plus.
- Passion for the hospitality industry with a keen interest in leadership and operational excellence.
- Ability to work flexible hours, including evenings, weekends, and holidays, in a fast-paced environment.
- Problem-solving mindset with a proactive approach to challenges and continuous improvement.
- Team player with a positive attitude, adaptability, and a willingness to learn and grow.
- Basic computer literacy (POS systems, Excel, and reservation software) is preferred.