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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Management Trainee - Bali

Army Navy Burger + Burrito
Bali
Salary Estimate
PHP 19.000 – PHP 21.000
Newest
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Join Army Navy Burger + Burrito as a Management Trainee in beautiful Bali! This is your chance to kickstart a dynamic career in the hospitality industry with a globally recognized brand. As a Management Trainee, you will undergo comprehensive training to develop leadership skills, operational expertise, and a deep understanding of our customer-centric culture. You'll work closely with experienced managers, gaining hands-on experience in all aspects of restaurant operations, from team leadership to inventory management.

Bali offers a unique blend of vibrant culture and a thriving tourism industry, making it the perfect place to grow your career. Whether you're passionate about food service, team development, or business operations, this role provides the foundation for a successful future in hospitality management.

If you're a motivated individual with a passion for excellence and a desire to learn, we want to hear from you! Apply now and take the first step toward an exciting career with Army Navy Burger + Burrito.

Responsibility

  • Assist in daily restaurant operations, including opening and closing procedures.
  • Support the management team in training and supervising staff to ensure high standards of service.
  • Monitor inventory levels and assist in placing orders to maintain stock availability.
  • Ensure compliance with health, safety, and sanitation standards.
  • Handle customer inquiries and resolve complaints professionally and efficiently.
  • Participate in team meetings and contribute ideas for improving operations.
  • Learn and apply company policies, procedures, and best practices.
  • Assist in scheduling shifts and managing staff attendance.

Qualifications

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Basic knowledge of restaurant operations or customer service is a plus.
  • Willingness to learn and adapt to new challenges.
  • Leadership potential and a proactive attitude.
  • Fluency in English; knowledge of Indonesian is an advantage.
  • Flexibility to work evenings, weekends, and holidays as needed.

Required Skills

leadership customer service team management inventory control problem-solving communication

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