job description
Join Jollibee Foods Corporation as a Management Trainee in Bali and embark on a rewarding career in the hospitality and tourism industry. This role offers a unique opportunity to develop leadership skills while ensuring the highest standards of food safety, cleanliness, and operational excellence in one of the most dynamic regions in Indonesia.
As a Management Trainee, you will work closely with experienced managers to implement and monitor compliance with food safety and cleanliness programs. You will gain hands-on experience in restaurant operations, team leadership, and customer service, setting the foundation for a successful career in hospitality management.
Bali, known for its vibrant culture and thriving tourism sector, provides an ideal backdrop for professional growth. Whether you're passionate about food service, team development, or operational efficiency, this role will challenge and inspire you to reach new heights.
Responsibility
- Assist in the implementation and monitoring of food safety and cleanliness programs in accordance with company and regulatory standards.
- Support daily restaurant operations, including staff scheduling, inventory management, and customer service.
- Conduct regular audits and inspections to ensure compliance with hygiene and safety protocols.
- Collaborate with the management team to identify areas for improvement and implement corrective actions.
- Train and mentor staff on best practices in food handling, sanitation, and customer service.
- Analyze operational data to optimize efficiency and enhance the guest experience.
- Participate in local marketing initiatives to promote the brand and attract customers.
- Foster a positive and inclusive work environment that aligns with the company’s values.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Strong leadership skills with the ability to motivate and guide a team.
- Excellent communication and interpersonal skills, with fluency in English and Bahasa Indonesia.
- Basic knowledge of food safety regulations and hygiene standards.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Willingness to relocate to Bali and adapt to a diverse cultural setting.
- Proficiency in Microsoft Office and basic data analysis tools.
- Passion for the hospitality industry and a commitment to delivering exceptional service.