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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Management Trainee - Bali

Army Navy Burger + Burrito
Bali
Salary Estimate
PHP 19.000 – PHP 21.000
Newest
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join Army Navy Burger + Burrito as a Management Trainee in beautiful Bali! This is a fantastic opportunity for fresh graduates and ambitious individuals to kickstart their career in the dynamic hospitality industry. As a Management Trainee, you will undergo comprehensive training to develop leadership skills, operational expertise, and a deep understanding of our brand’s values and customer service excellence.

At Army Navy, we believe in nurturing talent and providing a clear path for career growth. You will work closely with experienced managers, gaining hands-on experience in various aspects of restaurant operations, team management, and customer relations. If you are passionate about hospitality, eager to learn, and ready to take on new challenges, we want to hear from you!

Bali offers a unique blend of cultural richness and vibrant tourism, making it an ideal location to build a rewarding career. Don’t miss this chance to be part of a team that values innovation, teamwork, and exceptional service.

Responsibility

  • Assist in daily restaurant operations, including opening and closing procedures.
  • Support the management team in supervising staff and ensuring high standards of customer service.
  • Participate in training programs to develop leadership and operational skills.
  • Monitor inventory levels and assist in ordering supplies to maintain smooth operations.
  • Handle customer inquiries and resolve issues to ensure a positive dining experience.
  • Collaborate with the team to implement promotional activities and marketing initiatives.
  • Maintain cleanliness and hygiene standards in accordance with company policies.
  • Assist in scheduling and managing staff shifts to optimize productivity.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (fresh graduates are encouraged to apply).
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Basic knowledge of restaurant operations or customer service is a plus.
  • Willingness to learn and adapt to new challenges.
  • Team player with a positive attitude and strong work ethic.
  • Flexibility to work in shifts, including weekends and holidays.
  • Proficiency in English; knowledge of the local language is an advantage.

Required Skills

customer service team management leadership communication problem-solving inventory management hospitality

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