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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Management Trainee - Army Navy Burger + Burrito (Bali)

Army Navy Burger + Burrito
Bali, Indonesia
Salary Estimate
PHP 19.000 – PHP 21.000
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Kickstart Your Career with Army Navy Burger + Burrito in Bali!

Are you a dynamic, ambitious fresh graduate eager to dive into the fast-paced world of hospitality and restaurant management? Army Navy Burger + Burrito is excited to offer a Management Trainee Program in our Bali location, designed to groom the next generation of leaders in the food and beverage industry.

This hands-on program provides comprehensive training in operations, team leadership, customer service, and business strategy. You’ll gain real-world experience in a supportive environment while working alongside seasoned professionals. Whether you’re passionate about food service, team development, or operational excellence, this role is your gateway to a rewarding career.

Join us and be part of a brand that values innovation, teamwork, and growth. Fresh graduates are especially encouraged to apply!

Responsibility

  • Assist in daily restaurant operations, ensuring smooth service and customer satisfaction.
  • Support the management team in staff training, scheduling, and performance evaluations.
  • Monitor inventory levels and assist in supply ordering to maintain optimal stock.
  • Uphold high standards of food quality, hygiene, and safety in compliance with company policies.
  • Handle customer inquiries and resolve complaints professionally to enhance guest experience.
  • Participate in marketing initiatives and promotional activities to drive sales and brand awareness.
  • Analyze sales reports and provide insights to improve operational efficiency.
  • Collaborate with cross-functional teams to implement process improvements and innovative solutions.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or related fields (fresh graduates welcome!).
  • Strong leadership, communication, and problem-solving skills.
  • Passion for the food and beverage industry with a customer-centric mindset.
  • Ability to work in a fast-paced environment with a proactive and adaptable attitude.
  • Basic knowledge of inventory management, POS systems, or restaurant operations is a plus.
  • Willingness to undergo intensive training and commit to long-term career growth.
  • Fluency in English; knowledge of Indonesian or other languages is an advantage.
  • Open to relocation to Bali (if applicable).

Required Skills

leadership customer service inventory management team training POS systems problem-solving hospitality management operational efficiency

Ready to Take This Challenge?

Make sure your resume is ready. Submit your application now before the deadline..

Apply Now

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