job description
Embark on an extraordinary hospitality career at Awera Resort, where luxury meets paradise in the heart of Bali. As a Luxury Resort Waiter, you’ll deliver world-class service in a breathtaking tropical setting, creating unforgettable guest experiences while honing your skills in one of Indonesia’s most prestigious destinations.
This is more than a job—it’s an opportunity to immerse yourself in Bali’s vibrant culture, work alongside a passionate team, and elevate your hospitality expertise. Whether you’re serving gourmet cuisine by the ocean or crafting bespoke guest interactions, your role will be pivotal in maintaining the resort’s reputation for excellence.
Ideal for service-oriented professionals seeking a dynamic environment, this position offers competitive compensation, professional growth, and the chance to live and work in one of the world’s most sought-after locations.
Responsibility
- Provide impeccable table service, ensuring guests receive a seamless and memorable dining experience.
- Take and relay orders accurately, with a keen attention to dietary preferences and special requests.
- Maintain in-depth knowledge of menu offerings, including ingredients, preparation methods, and wine pairings.
- Collaborate with kitchen and bar staff to ensure timely and high-quality service delivery.
- Uphold resort standards for presentation, cleanliness, and guest interaction at all times.
- Anticipate guest needs and proactively address inquiries or concerns with professionalism and charm.
- Assist in setting up and breaking down dining areas for events, private functions, or daily operations.
- Contribute to a positive team environment by supporting colleagues and sharing best practices.
Qualifications
- Minimum 1 year of experience in fine dining, luxury resorts, or high-end hospitality.
- Fluent in English; additional languages (e.g., Indonesian, Mandarin) are a plus.
- Exceptional interpersonal skills with a natural ability to engage and build rapport with diverse guests.
- Strong work ethic, adaptability, and ability to thrive in a fast-paced, service-focused environment.
- Impeccable grooming and adherence to resort dress code and hygiene standards.
- Basic knowledge of POS systems and order management tools.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Passion for hospitality and a commitment to delivering 5-star service.