job description
Join OnoPoke Food Shop in the heart of Bali as a Line Cook and be part of a dynamic team delivering fresh, authentic Hawaiian poke bowls to our vibrant community. This is your opportunity to work in a fast-paced, high-energy kitchen where creativity meets precision. Youâll prepare and cook high-quality menu items while upholding our strict standards for food safety, presentation, and flavor.
At OnoPoke, we value passion, teamwork, and a commitment to excellence. Whether youâre prepping ingredients, assembling bowls, or maintaining a spotless kitchen, your role is essential to our mission of serving delicious, healthy, and visually stunning dishes. With locations in Baliâs most sought-after areasâCanggu, Ubud, Denpasar, and beyondâyouâll be at the center of a thriving culinary scene.
If you thrive in a collaborative environment, have a keen eye for detail, and take pride in your culinary craft, weâd love to hear from you. Competitive salary, career growth opportunities, and a supportive work culture await!
Responsibility
- Prepare and cook all menu items according to standardized recipes and presentation guidelines.
- Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety regulations.
- Assist in inventory management, including stocking ingredients and rotating supplies to minimize waste.
- Collaborate with the kitchen team to ensure timely and efficient order fulfillment during peak hours.
- Monitor food quality and consistency, making adjustments as needed to meet OnoPokeâs high standards.
- Follow proper food handling, storage, and temperature control procedures.
- Support the opening and closing duties of the kitchen, including equipment cleanup and prep for the next shift.
- Adhere to all health, safety, and hygiene protocols to ensure a safe working environment.
Qualifications
- Minimum 1-2 years of experience as a Line Cook or in a similar role in a restaurant or fast-casual setting.
- Strong knowledge of food safety and sanitation practices (HACCP or equivalent certification is a plus).
- Ability to work in a fast-paced environment while maintaining accuracy and efficiency.
- Excellent knife skills and familiarity with kitchen equipment (e.g., grills, fryers, prep tools).
- Team player with a positive attitude and strong work ethic.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for fresh, healthy cuisine and a willingness to learn new techniques.