job description
Join R2 Group of Exclusive Brands as a Line Cook (Hot & Cold) and become part of a dynamic culinary team in Bali’s most vibrant hospitality scene. This role is perfect for passionate chefs who thrive in fast-paced, high-energy kitchens and take pride in delivering exceptional dishes with precision and creativity.
As a Line Cook, you will prepare and present high-quality hot and cold dishes while maintaining the highest standards of food safety, hygiene, and taste. Your ability to work under pressure, collaborate with a diverse team, and adapt to evolving menus will be key to your success. Whether you specialize in grilling, sautéing, or cold preparations, your expertise will contribute to unforgettable dining experiences for our guests.
Bali’s booming tourism industry offers a unique opportunity to grow your career in a multicultural environment, surrounded by stunning landscapes and a thriving culinary culture. If you’re a detail-oriented, organized, and enthusiastic cook ready to take the next step in your career, we’d love to hear from you!
Responsibility
- Prepare and cook a variety of hot and cold dishes according to standardized recipes and special orders.
- Ensure all food items are stored, handled, and prepared in compliance with food safety and hygiene standards.
- Monitor inventory levels and assist in stock rotation to minimize waste and maintain freshness.
- Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace.
- Follow plating guidelines to ensure consistent presentation and quality across all dishes.
- Assist in menu development and testing new recipes under the guidance of the head chef.
- Adhere to time management principles to meet service deadlines during peak hours.
- Maintain equipment and report any malfunctions or supply shortages to the kitchen supervisor.
Qualifications
- Minimum 2 years of experience as a Line Cook or similar role in a high-volume kitchen.
- Proven ability to work in a fast-paced environment with strong attention to detail.
- Knowledge of food safety regulations and HACCP standards.
- Excellent knife skills and familiarity with various cooking techniques (grilling, frying, baking, etc.).
- Strong organizational and multitasking abilities to manage multiple orders simultaneously.
- Ability to lift up to 20 kg and stand for extended periods in a hot kitchen environment.
- Fluent in English; additional language skills (e.g., Indonesian, Balinese) are a plus.
- Passion for culinary arts and a commitment to continuous learning and improvement.