job description
Join our team as a Kitchen Technician and become an essential part of a prestigious 4-star hotel in Bali. This role offers a unique opportunity to work in a dynamic culinary environment, ensuring the smooth operation of kitchen equipment and maintaining high standards of hygiene and efficiency. Enjoy the added benefit of free meals while contributing to an exceptional guest experience.
As a Kitchen Technician, you will play a crucial role in supporting the culinary team by maintaining and repairing kitchen equipment, ensuring all tools are in optimal working condition, and adhering to strict safety and sanitation protocols. This position is ideal for individuals with a passion for culinary arts and a keen eye for detail.
If you are a reliable, skilled professional looking to advance your career in the hospitality industry, we invite you to apply. This is a full-time position with competitive compensation and the chance to work in one of Bali's most renowned hotels.
Responsibility
- Perform regular maintenance and repairs on kitchen equipment to ensure optimal functionality.
- Conduct routine inspections of kitchen tools and appliances to identify and address potential issues.
- Collaborate with the culinary team to troubleshoot and resolve equipment-related problems promptly.
- Maintain a clean and organized workspace, adhering to strict hygiene and safety standards.
- Assist in the installation and setup of new kitchen equipment as needed.
- Keep detailed records of maintenance activities, repairs, and equipment inventory.
- Ensure compliance with all health and safety regulations within the kitchen environment.
- Provide training and guidance to kitchen staff on the proper use and care of equipment.
Qualifications
- Proven experience as a Kitchen Technician or in a similar role within the hospitality industry.
- Strong technical skills with the ability to diagnose and repair kitchen equipment.
- Knowledge of health and safety regulations related to kitchen operations.
- Excellent problem-solving skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Good communication skills and the ability to work well in a team.
- Certification in kitchen equipment maintenance or a related field is a plus.
- Flexibility to work in shifts, including weekends and holidays.