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Hospitality & Catering 🏢 Contract ⭐️ Terverifikasi

Kitchen Assistant

Mass Food Industries Sdn Bhd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.500.000 – Rp 5.500.000
Newest
Live Update
14 Juli 2026
Deadline
14 Jul 2027

job description

Are you passionate about the food and beverage industry and eager to kickstart your career in a dynamic kitchen environment? Mass Food Industries Sdn Bhd is seeking a dedicated Kitchen Assistant to join our team in beautiful Bali. This is a fantastic opportunity to gain hands-on experience in a professional kitchen, working alongside experienced chefs and culinary experts.

As a Kitchen Assistant, you will play a crucial role in ensuring the smooth operation of our kitchen. You will assist in food preparation, maintain kitchen cleanliness, and support the culinary team in delivering high-quality dishes. This role is perfect for individuals who are enthusiastic about food, detail-oriented, and eager to learn.

Join us and be part of a team that values creativity, teamwork, and excellence in the culinary arts. Apply now and take the first step towards a rewarding career in the F&B industry!

Responsibility

  • Assist in the preparation of ingredients and meals under the guidance of the chef.
  • Maintain a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
  • Support the culinary team in food plating and presentation.
  • Follow food safety and hygiene standards to ensure a safe working environment.
  • Assist in inventory management, including stocking and organizing kitchen supplies.
  • Operate kitchen equipment safely and efficiently.
  • Collaborate with team members to ensure timely and efficient food service.
  • Perform other kitchen-related duties as assigned by the chef or kitchen manager.

Qualifications

  • High school diploma or equivalent; culinary training is a plus.
  • Previous experience in a kitchen or food service environment is preferred but not required.
  • Strong work ethic and willingness to learn.
  • Ability to work in a fast-paced and dynamic environment.
  • Excellent teamwork and communication skills.
  • Knowledge of food safety and hygiene practices.
  • Physical stamina to stand for long periods and lift heavy items.
  • Flexibility to work in shifts, including weekends and holidays.

Required Skills

food preparation kitchen hygiene teamwork time management food safety

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