job description
Join our dynamic Kitchen Team at a prestigious hospitality establishment in Badung, Bali, where culinary excellence meets world-class service. As a Kitchen Team Member, you will play a vital role in delivering exceptional dining experiences to our guests, working alongside a passionate team in a fast-paced, high-energy environment.
This is a unique opportunity to grow your culinary career in one of Bali’s most sought-after locations, surrounded by stunning landscapes and a vibrant food culture. Whether you're preparing gourmet dishes, maintaining kitchen standards, or collaborating with chefs, your contributions will directly impact guest satisfaction and operational success.
We offer a competitive salary, a supportive work environment, and the chance to develop your skills in a luxury setting. If you have a passion for food, a strong work ethic, and a desire to be part of a winning team, we’d love to hear from you!
Responsibility
- Assist in the preparation, cooking, and plating of high-quality dishes according to standardized recipes and presentation guidelines.
- Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety and hygiene standards.
- Support the head chef and sous chefs in daily kitchen operations, including ingredient prep, inventory management, and mise en place.
- Ensure timely and efficient service during peak hours while adhering to quality and consistency standards.
- Collaborate with front-of-house staff to ensure seamless communication and guest satisfaction.
- Follow all food handling, storage, and waste management protocols to minimize costs and uphold sustainability practices.
- Assist in receiving and inspecting deliveries, ensuring all ingredients meet quality and freshness requirements.
- Participate in team training and development sessions to enhance culinary skills and knowledge.
Qualifications
- Minimum 1 year of experience in a professional kitchen or hospitality environment (entry-level candidates with a strong passion for culinary arts are encouraged to apply).
- Basic knowledge of food preparation, cooking techniques, and kitchen equipment operation.
- Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
- Strong teamwork and communication skills, with a willingness to learn and adapt to new challenges.
- Physical stamina to stand for extended periods, lift heavy items (up to 20 kg), and perform repetitive tasks.
- Familiarity with HACCP, food safety regulations, and personal hygiene standards.
- Flexibility to work shifts, including early mornings, late evenings, weekends, and public holidays.
- Fluency in English or Indonesian is a plus; ability to understand basic culinary terminology is advantageous.