job description
Join Brightserve Solutions Inc as a Kitchen Assistant in our vibrant casual dining restaurant located in the heart of Bali’s most sought-after destinations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is your opportunity to be part of a dynamic team that delivers exceptional culinary experiences in a fast-paced, customer-focused environment.
As a Kitchen Assistant, you will play a crucial role in supporting our kitchen operations, ensuring smooth service, and maintaining the highest standards of hygiene and food safety. Your contributions will directly impact the efficiency of our kitchen and the satisfaction of our guests. Whether you are prepping ingredients, assisting with cooking, or maintaining a clean and organized workspace, your work will be essential to our restaurant’s success.
We offer a competitive salary of ₱18,000 – ₱20,000 per month, along with the chance to grow your skills in a supportive and collaborative work environment. If you are passionate about the culinary arts, thrive under pressure, and take pride in delivering quality work, we invite you to apply and become a valued member of our team.
Responsibility
- Assist the kitchen team in preparing ingredients, including washing, peeling, chopping, and measuring components for dishes.
- Support chefs during meal preparation by following recipes, portioning ingredients, and ensuring timely execution of orders.
- Maintain a clean and sanitary kitchen environment by adhering to food safety standards, including proper storage, waste disposal, and equipment sanitation.
- Operate kitchen equipment such as mixers, grinders, and slicers safely and efficiently.
- Restock kitchen supplies and ingredients, and notify supervisors of low inventory levels to ensure uninterrupted service.
- Assist in the setup and breakdown of kitchen stations before and after service hours.
- Follow all health and safety regulations, including proper handling of food and adherence to hygiene protocols.
- Collaborate with team members to ensure smooth workflow and high-quality food presentation.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required; on-the-job training will be provided.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment while maintaining composure and efficiency.
- Strong attention to detail and ability to follow instructions accurately.
- Physical stamina to stand for extended periods, lift heavy items (up to 20-25 kg), and perform repetitive tasks.
- Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the restaurant’s operating schedule.
- A positive attitude, strong work ethic, and passion for the culinary industry.