job description
Join Hokkaido Ramen Philippines Inc. as a Kitchen Support Staff in the vibrant culinary scene of Canggu, Bali! This is your opportunity to be part of a dynamic team dedicated to delivering authentic, high-quality ramen experiences to our valued customers.
As a Kitchen Support Staff, you will play a crucial role in maintaining the efficiency and cleanliness of our kitchen operations. Your contributions will ensure that our chefs can focus on crafting exceptional dishes while you handle essential prep work, ingredient organization, and kitchen upkeep. This role is perfect for individuals passionate about food service, teamwork, and maintaining high standards in a fast-paced environment.
At Hokkaido Ramen, we pride ourselves on fostering a supportive and collaborative workplace where every team member is valued. Whether you're an experienced kitchen hand or just starting your culinary career, we offer training and growth opportunities to help you succeed.
Responsibility
- Assist chefs with food preparation, including chopping, peeling, and measuring ingredients.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Ensure timely restocking of kitchen supplies and ingredients.
- Follow strict hygiene and food safety standards to comply with health regulations.
- Support the dishwashing and cleaning processes to keep the kitchen operational.
- Assist in receiving and storing deliveries, ensuring proper rotation of stock.
- Collaborate with the kitchen team to ensure smooth and efficient service during peak hours.
- Perform basic kitchen tasks such as operating kitchen machinery and preparing simple dishes as needed.
Qualifications
- Previous experience in a kitchen or food service environment is a plus but not required.
- Strong work ethic and ability to work in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Basic knowledge of food safety and hygiene practices.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and ability to follow instructions accurately.
- Positive attitude and a passion for the culinary arts.