job description
Join The Moment Group as a Kitchen Supervisor in the vibrant culinary scene of Bali! We are seeking a dynamic and experienced professional to oversee our kitchen operations, ensuring exceptional food quality, efficient staff management, and seamless service delivery. This role is perfect for a passionate leader who thrives in a fast-paced environment and is committed to maintaining high standards of culinary excellence.
As a Kitchen Supervisor, you will play a pivotal role in managing daily kitchen activities, coordinating with the culinary team, and ensuring compliance with food safety and hygiene standards. Your leadership will directly impact the success of our restaurant, making this an exciting opportunity for career growth in the hospitality industry.
If you have a proven track record in kitchen management, a keen eye for detail, and a passion for delivering outstanding dining experiences, we invite you to apply and become part of our esteemed team at The Moment Group.
Responsibility
- Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure consistency and quality.
- Manage and train kitchen staff, including scheduling, performance evaluations, and disciplinary actions.
- Monitor inventory levels, place orders for supplies, and manage kitchen budgets to minimize waste and control costs.
- Ensure compliance with food safety regulations, hygiene standards, and sanitation protocols.
- Collaborate with the head chef and management to develop and update menus, incorporating seasonal ingredients and customer preferences.
- Coordinate with front-of-house staff to ensure smooth service and timely delivery of dishes.
- Maintain accurate records of kitchen activities, including staff schedules, food costs, and inventory reports.
- Resolve any kitchen-related issues promptly and efficiently to maintain a positive work environment.
Qualifications
- Proven experience as a Kitchen Supervisor, Sous Chef, or similar role in a high-volume restaurant or hotel.
- Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff.
- In-depth knowledge of food safety regulations, hygiene practices, and kitchen equipment.
- Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment.
- Creative mindset with a passion for culinary arts and a commitment to delivering exceptional dining experiences.
- Proficiency in inventory management, budgeting, and cost control.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with other departments.
- Flexibility to work evenings, weekends, and holidays as required.