job description
Join Pro-Hygienics HR as a Kitchen Supervisor and lead a dynamic culinary team in Bali's vibrant hospitality scene. You will oversee daily kitchen operations, ensuring food safety, efficiency, and adherence to high-quality standards. This role is perfect for a passionate leader who thrives in fast-paced environments and is committed to delivering exceptional dining experiences.
Based in Bali's top tourist destinationsâCanggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badungâyou'll have the opportunity to work in world-class resorts, restaurants, or hotels. We offer competitive compensation, career growth, and the chance to be part of a team that values excellence and innovation.
Responsibility
- Supervise and coordinate kitchen staff to ensure smooth daily operations.
- Maintain high standards of food quality, presentation, and hygiene.
- Monitor inventory levels and place orders for supplies as needed.
- Train and mentor kitchen staff on best practices and safety protocols.
- Ensure compliance with health and safety regulations.
- Collaborate with management to develop menus and improve efficiency.
- Handle customer feedback and resolve kitchen-related issues promptly.
- Optimize workflow to reduce waste and control costs.
Qualifications
- Proven experience as a Kitchen Supervisor or similar role in hospitality.
- Strong leadership and team management skills.
- Knowledge of food safety regulations and HACCP standards.
- Excellent organizational and problem-solving abilities.
- Ability to work under pressure in a fast-paced environment.
- Familiarity with inventory management and cost control.
- Good communication skills in English (additional languages a plus).
- Culinary degree or relevant certification is an advantage.