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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Server - Premium Hospitality Role in Bali

Joe & Dough
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.000.000 – Rp 6.000.000
Newest
Live Update
13 Juli 2026
Deadline
13 Jul 2027

job description

Join Joe & Dough as a Restaurant Server and become part of Bali’s vibrant hospitality scene! This is your chance to deliver exceptional dining experiences in some of the island’s most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As a Server, you’ll play a pivotal role in ensuring smooth restaurant operations while upholding the highest standards of service. Your dedication to guest satisfaction and adherence to our Standard Operating Procedures (SOPs) will contribute to creating memorable moments for every visitor. Whether you’re assisting with table service, managing orders, or collaborating with the kitchen team, your professionalism and enthusiasm will make a difference.

We offer a competitive salary, a dynamic work environment, and the opportunity to grow within a reputable brand in Bali’s thriving hospitality and tourism industry. If you’re passionate about service excellence and thrive in fast-paced settings, we’d love to hear from you!

Responsibility

  • Provide attentive and courteous table service to guests, ensuring a seamless dining experience.
  • Take and accurately relay customer orders to the kitchen and bar staff.
  • Follow all Standard Operating Procedures (SOPs) for service, hygiene, and safety.
  • Assist in setting up and maintaining dining areas, including table arrangements and cleanliness.
  • Handle guest inquiries, special requests, and complaints professionally and efficiently.
  • Collaborate with the team to ensure timely food and beverage delivery.
  • Process payments and manage billing transactions accurately.
  • Uphold high standards of personal grooming and professional conduct.

Qualifications

  • Minimum 1 year of experience as a Server or in a similar role within the hospitality industry.
  • Excellent communication and interpersonal skills in English (Bahasa Indonesia is a plus).
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Familiarity with POS systems and basic cash handling.
  • Ability to work flexible hours, including weekends and holidays.
  • Customer-focused mindset with a passion for delivering exceptional service.
  • Physical stamina to stand and move for extended periods.
  • Team player with a positive attitude and willingness to learn.

Required Skills

customer service hospitality food service POS systems order taking teamwork communication multitasking problem-solving

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