job description
Join Mamita's Lasagna in the heart of Bali as a Kitchen Steward and play a vital role in maintaining the highest standards of cleanliness, sanitation, and organization in our bustling kitchen. This position is perfect for detail-oriented individuals who take pride in ensuring a safe, efficient, and hygienic workspace for our culinary team.
As part of our dynamic hospitality team, you will contribute to delivering exceptional dining experiences by upholding strict hygiene protocols, managing kitchen supplies, and supporting the back-of-house operations. Bali’s vibrant food scene offers a unique opportunity to grow in a fast-paced, internationally inspired environment.
If you are passionate about maintaining a spotless kitchen and thrive in a collaborative setting, we invite you to apply and become an essential part of Mamita's Lasagna.
Responsibility
- Maintain the cleanliness and sanitation of all kitchen areas, including floors, walls, and equipment.
- Wash, sanitize, and properly store all utensils, cookware, and kitchen tools.
- Assist in the proper disposal of waste and recycling in compliance with health and safety regulations.
- Organize and restock kitchen supplies, ingredients, and storage areas to ensure efficiency.
- Support the culinary team by preparing ingredients, such as peeling, chopping, and portioning as needed.
- Monitor and report any maintenance issues or equipment malfunctions to the kitchen supervisor.
- Follow all food safety and hygiene standards, including HACCP guidelines.
- Collaborate with the team to ensure smooth kitchen operations during peak service hours.
Qualifications
- Previous experience as a Kitchen Steward, Dishwasher, or in a similar role in a restaurant or hotel.
- Strong understanding of food safety, sanitation, and hygiene practices.
- Ability to work in a fast-paced environment and handle physical tasks, including lifting and standing for extended periods.
- Excellent attention to detail and organizational skills.
- Team player with a positive attitude and strong work ethic.
- Basic knowledge of kitchen equipment and cleaning chemicals.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Fluency in English; knowledge of Indonesian (Bahasa) is a plus.