Beranda Job Details
M
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Steward (Male) - Luxury Hospitality Team

MKS Workforce Management Services
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.500.000 – Rp 5.000.000
Newest
Live Update
16 Agustus 2026
Deadline
16 Agu 2027

job description

Join MKS Workforce Management Services and become an essential part of our world-class hospitality team in Bali’s most prestigious hotels and resorts. As a Kitchen Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in our kitchens, ensuring seamless operations that delight our guests.

We offer a competitive salary (IDR 4.5M – 5M/month), a supportive work environment, and opportunities for career growth in the thriving hospitality industry of Bali. Whether you're based in Canggu, Ubud, Denpasar, or any of our other stunning locations, you’ll be part of a team that values professionalism, teamwork, and excellence.

If you are detail-oriented, hardworking, and passionate about hospitality, we invite you to apply and take the next step in your career with us!

Responsibility

  • Maintain the cleanliness and sanitation of all kitchen areas, including floors, walls, equipment, and utensils.
  • Operate and maintain dishwashing machines and other kitchen equipment to ensure optimal performance.
  • Assist in the proper storage and organization of kitchen supplies, ingredients, and equipment.
  • Support the culinary team by preparing basic ingredients and ensuring timely availability of clean utensils.
  • Follow strict hygiene and food safety protocols to comply with health regulations.
  • Assist in waste management and recycling procedures to promote sustainability.
  • Collaborate with kitchen staff to ensure smooth workflow during peak hours.
  • Report any maintenance issues or hazards to the supervisor promptly.

Qualifications

  • Previous experience in a kitchen steward or similar role in hospitality is preferred.
  • Basic understanding of kitchen operations and hygiene standards.
  • Ability to work in a fast-paced environment and handle physical tasks.
  • Strong attention to detail and commitment to cleanliness.
  • Good communication skills and ability to work as part of a team.
  • Willingness to work in shifts, including weekends and holidays.
  • Basic knowledge of English or Indonesian is an advantage.
  • Positive attitude and a strong work ethic.

Required Skills

kitchen hygiene dishwashing food safety teamwork time management sanitation equipment maintenance

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