job description
Are you passionate about maintaining impeccable kitchen standards in a fast-paced, high-end restaurant environment? Elite Headhunting Incorporated is seeking a dedicated Kitchen Steward to join our dynamic team in Bali’s most prestigious dining establishments.
As a Kitchen Steward, you will play a vital role in ensuring the smooth operation of our kitchen by maintaining cleanliness, organizing supplies, and supporting our culinary team. This is an excellent opportunity for individuals who thrive in a collaborative setting and take pride in delivering exceptional service behind the scenes.
Based in the vibrant locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you’ll be part of a team that values efficiency, hygiene, and teamwork. Whether you’re just starting your career in hospitality or looking to advance your skills, this role offers growth potential in one of the world’s most sought-after tourist destinations.
Responsibility
- Maintain cleanliness and sanitation of kitchen areas, including floors, walls, and equipment.
- Wash, peel, and prepare ingredients as directed by the culinary team.
- Assist in receiving, storing, and organizing kitchen supplies and deliveries.
- Operate and maintain dishwashing machines and ensure proper disposal of waste.
- Support chefs and kitchen staff by restocking workstations with necessary tools and ingredients.
- Follow strict food safety and hygiene protocols to comply with health regulations.
- Assist in basic food preparation tasks under supervision.
- Collaborate with the team to ensure timely and efficient kitchen operations.
Qualifications
- Previous experience in a kitchen or restaurant environment is a plus, but not required.
- Strong work ethic and ability to work in a fast-paced, physically demanding environment.
- Basic knowledge of food safety and sanitation practices.
- Excellent teamwork and communication skills.
- Ability to follow instructions and work under minimal supervision.
- Flexibility to work in shifts, including weekends and holidays.
- Physical stamina to lift, carry, and move heavy objects (up to 20-25 kg).
- Positive attitude and willingness to learn and grow in the hospitality industry.