job description
Join Erajaya as a Chef de Partie (CDP) - Hot Kitchen Supervisor and take your culinary career to the next level in Bali's vibrant hospitality scene. We are seeking passionate and skilled professionals to lead our hot kitchen operations, ensuring exceptional food quality and kitchen efficiency. This is a fantastic opportunity to work in a dynamic environment, collaborate with talented chefs, and contribute to unforgettable dining experiences for our guests.
As a CDP, you will play a pivotal role in maintaining high culinary standards, training junior staff, and managing kitchen workflows. Your expertise in hot kitchen operations will be instrumental in delivering top-tier dishes that reflect our commitment to excellence. If you thrive in fast-paced settings and have a keen eye for detail, we invite you to apply and become part of our culinary team.
Responsibility
- Oversee daily operations in the hot kitchen section, ensuring smooth workflow and adherence to recipes and standards.
- Prepare and cook high-quality dishes according to established recipes and presentation guidelines.
- Train and mentor junior kitchen staff, fostering a culture of continuous learning and improvement.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock levels.
- Ensure compliance with food safety and hygiene regulations at all times.
- Collaborate with the Head Chef and other CDPs to develop new menu items and seasonal specials.
- Maintain a clean and organized workspace, adhering to kitchen safety protocols.
- Assist in managing kitchen staff schedules and ensuring adequate coverage during peak hours.
Qualifications
- Proven experience as a Chef de Partie or similar role in a hot kitchen setting, preferably in a high-volume restaurant or hotel.
- Strong understanding of various cooking techniques, including grilling, frying, sautéing, and braising.
- Excellent knowledge of food safety and sanitation practices.
- Ability to work efficiently under pressure and meet tight deadlines.
- Strong leadership and team management skills.
- Creative mindset with a passion for culinary innovation.
- Fluency in English and Indonesian is preferred.
- Flexibility to work in shifts, including evenings, weekends, and holidays.