job description
Join MKS Workforce Management Services and become part of a dynamic hospitality team in the heart of Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We are seeking a dedicated Kitchen Steward to support our culinary operations with efficiency, professionalism, and a commitment to excellence.
As a Kitchen Steward, you will play a vital role in maintaining the cleanliness, organization, and smooth operation of our kitchen. This is a fantastic opportunity for individuals passionate about hospitality, with a keen eye for detail and a proactive attitude. Enjoy competitive compensation, comprehensive training, and clear pathways for career advancement in a thriving industry.
If you thrive in fast-paced environments and take pride in delivering exceptional service, we invite you to apply and grow with us in one of the world’s most sought-after tourist destinations.
Responsibility
- Ensure the cleanliness and sanitation of all kitchen areas, including equipment, utensils, and storage spaces.
- Assist with dishwashing, pot washing, and maintaining a steady flow of clean dishes for the culinary team.
- Support the kitchen staff by preparing ingredients, organizing supplies, and assisting with basic food preparation tasks.
- Monitor and restock kitchen inventory, including cleaning supplies, dishware, and utensils.
- Adhere to strict hygiene and food safety standards in compliance with local and international regulations.
- Collaborate with the culinary team to ensure efficient kitchen operations during peak service hours.
- Dispose of waste and recycling materials in accordance with environmental and company policies.
- Assist in the setup and breakdown of kitchen stations for service and special events.
Qualifications
- Previous experience in a kitchen steward, dishwasher, or similar role in a hospitality setting is preferred.
- Strong work ethic with the ability to work in a fast-paced, high-pressure environment.
- Basic knowledge of kitchen sanitation, food safety, and hygiene practices.
- Physical stamina to lift heavy items, stand for extended periods, and perform repetitive tasks.
- Excellent teamwork and communication skills to collaborate effectively with kitchen and service staff.
- Ability to follow instructions and work independently with minimal supervision.
- Flexibility to work varying shifts, including early mornings, late evenings, weekends, and holidays.
- Familiarity with kitchen equipment and cleaning chemicals is a plus.