job description
Join Sodexo, a global leader in quality of life services, as a Kitchen Steward in Bali’s vibrant hospitality hubs. This role is perfect for detail-oriented professionals passionate about maintaining impeccable hygiene standards in high-volume kitchens. You’ll play a critical role in ensuring food safety, cleanliness, and operational efficiency in world-class dining environments.
As a Kitchen Steward, you’ll work in dynamic settings—from luxury resorts to bustling restaurants—where your expertise in sanitation and organization directly impacts guest satisfaction. This position offers competitive compensation, career growth opportunities, and the chance to be part of a team that values excellence.
If you thrive in fast-paced environments and take pride in upholding the highest standards of cleanliness, we’d love to hear from you!
Responsibility
- Maintain cleanliness and sanitation of all kitchen areas, including equipment, utensils, and storage spaces.
- Operate and sanitize dishwashing machines and manual washing stations according to health regulations.
- Assist in waste management, including proper segregation and disposal of kitchen waste.
- Support kitchen staff by preparing ingredients, organizing supplies, and restocking as needed.
- Conduct regular inspections to ensure compliance with food safety and hygiene protocols.
- Collaborate with the culinary team to maintain an efficient workflow during peak service hours.
- Report any maintenance issues or safety hazards to management promptly.
- Uphold Sodexo’s sustainability initiatives by minimizing water and energy waste.
Qualifications
- High school diploma or equivalent; certification in food safety is a plus.
- Proven experience in a similar role within hospitality, restaurants, or catering services.
- Strong knowledge of HACCP, OSHA, or local food safety regulations.
- Ability to work in a physically demanding environment, including standing for extended periods.
- Excellent attention to detail and commitment to maintaining high hygiene standards.
- Team player with strong communication skills and a proactive attitude.
- Flexibility to work shifts, including weekends and holidays, as required.
- Basic English proficiency; additional languages are advantageous.