job description
Join Restorant Gomachi Butadon, a premier Japanese dining destination in Bali, as a Kitchen Steward / Dishwasher. This role is essential to maintaining the highest standards of cleanliness and efficiency in our fast-paced kitchen, ensuring a seamless dining experience for our guests.
As part of our team, you will work in a dynamic, high-energy environment where attention to detail and teamwork are paramount. This position offers a unique opportunity to contribute to the behind-the-scenes operations of a renowned restaurant while gaining valuable experience in the hospitality industry.
Located in the heart of Badung, Bali, our restaurant serves authentic Japanese cuisine in a modern, elegant setting. Whether you're a seasoned professional or new to the industry, we provide training and support to help you excel in this role.
If you take pride in maintaining a spotless kitchen and thrive in a collaborative atmosphere, we invite you to apply and become a vital part of our culinary team.
Responsibility
- Wash, clean, and sanitize all dishes, glassware, utensils, and kitchen equipment using industrial dishwashing machines and manual methods.
- Maintain a clean and organized dishwashing area, including sinks, counters, and storage spaces.
- Assist with basic food preparation tasks, such as peeling, chopping, or portioning ingredients as needed.
- Ensure timely and efficient dishwashing operations to support the kitchen team during peak service hours.
- Sort and stack clean dishes, glassware, and utensils in designated storage areas for easy access by kitchen and service staff.
- Dispose of waste and recycling materials according to restaurant policies and local regulations.
- Monitor and report any equipment malfunctions or supply shortages to the kitchen supervisor.
- Adhere to strict hygiene and food safety standards to maintain a sanitary kitchen environment.
Qualifications
- Previous experience as a dishwasher or kitchen steward in a restaurant, hotel, or similar establishment is a plus.
- Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.
- Strong attention to detail and commitment to cleanliness and sanitation.
- Physical stamina to stand for extended periods, lift heavy items (up to 20-25 kg), and perform repetitive tasks.
- Basic understanding of kitchen safety and hygiene practices.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Good communication skills and the ability to follow instructions from supervisors.
- Team-oriented mindset with a willingness to support colleagues in other kitchen tasks as needed.