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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Steward / Dishwasher – Luxury F&B Brand (Bali)

Initia Group
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 6.000.000 – Rp 7.000.000
Newest
Live Update
28 Juli 2026
Deadline
28 Jul 2027

job description

Join Initia Group, a leading name in premium hospitality and F&B, as a Kitchen Steward (Dishwasher) in Bali’s most vibrant culinary destinations. This role is the backbone of our kitchen operations, ensuring seamless service and impeccable hygiene standards across our award-winning restaurants and resorts.

As part of our dynamic team, you’ll contribute to creating unforgettable dining experiences for guests while working in a fast-paced, collaborative environment. We value diligence, reliability, and a proactive attitude—qualities that align with our commitment to excellence in hospitality.

Bali’s thriving tourism industry offers unparalleled opportunities for growth in the hospitality sector. Whether you’re starting your career or seeking a stable role with a reputable employer, this position provides a gateway to long-term development within Initia Group’s expanding portfolio.

Responsibility

  • Operate and maintain industrial dishwashing equipment to ensure all kitchenware, utensils, and glassware are cleaned to the highest hygiene standards.
  • Sort and pre-wash soiled items, removing food waste and debris before loading into dishwashers.
  • Inspect cleaned items for spotlessness and proper sanitization, re-washing as necessary.
  • Organize and store clean dishes, pots, and equipment in designated areas for easy access by kitchen staff.
  • Assist with basic kitchen prep tasks, such as peeling vegetables or stocking supplies, as directed by supervisors.
  • Maintain a clean and orderly dishwashing area, including floors, sinks, and storage shelves.
  • Adhere to strict food safety and sanitation protocols in compliance with local health regulations.
  • Support the kitchen team during peak hours by bussing tables or assisting with miscellaneous tasks.

Qualifications

  • No formal education required; on-the-job training provided.
  • Previous experience in a dishwashing or kitchen steward role is a plus but not mandatory.
  • Physical stamina to stand for extended periods and lift up to 20 kg (44 lbs).
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Strong attention to detail and commitment to cleanliness.
  • Basic understanding of English or Indonesian to follow instructions (multilingual candidates are a plus).
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Positive attitude, teamwork, and a strong work ethic.

Required Skills

kitchen hygiene dishwashing food safety teamwork time management physical stamina sanitation standards basic kitchen prep

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