job description
Join the vibrant team at Moxy Singapore Clarke Quay as our Head Chef and lead the culinary experience in one of Singapore's most dynamic locations. Situated in the heart of Clarke Quay, our hotel is a hub of energy, creativity, and innovation, offering a unique blend of modern hospitality and local charm. As the Head Chef, you will oversee all kitchen operations, ensuring exceptional food quality, creativity, and efficiency. This is a fantastic opportunity for a passionate culinary professional to make their mark in a fast-paced, exciting environment.
At Moxy, we believe in pushing boundaries and delivering unforgettable experiences. If you thrive in a high-energy setting and are eager to lead a talented team, we want to hear from you!
Responsibility
- Lead and manage all kitchen operations, including menu planning, food preparation, and presentation.
- Ensure compliance with health, safety, and hygiene standards in the kitchen.
- Train, mentor, and supervise kitchen staff to maintain high culinary standards.
- Develop innovative and seasonal menus that align with the hotel's brand and guest expectations.
- Monitor inventory levels, order supplies, and manage kitchen budgets effectively.
- Collaborate with the F&B team to create memorable dining experiences for guests.
- Maintain a clean, organized, and efficient kitchen environment.
- Stay updated with industry trends and incorporate new techniques and flavors into the menu.
Qualifications
- Proven experience as a Head Chef or similar role in a high-volume kitchen.
- Strong leadership and team management skills.
- Excellent culinary skills with a passion for creating innovative dishes.
- Knowledge of food safety regulations and best practices.
- Ability to work under pressure and meet tight deadlines.
- Creative mindset with a keen eye for detail.
- Strong communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.