job description
Join Roma's Bread Store as a Bakery Supervisor and lead our passionate team in delivering exceptional baked goods to our customers. Based in the vibrant locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this role offers a unique opportunity to oversee daily bakery operations, ensure product quality, and drive team performance in a dynamic and rewarding environment.
As a Bakery Supervisor, you will play a pivotal role in maintaining our reputation for excellence. Your leadership will inspire our team to uphold the highest standards of craftsmanship, hygiene, and customer service. If you have a passion for baking, a knack for leadership, and a commitment to quality, we invite you to apply and grow with us.
At Roma's Bread Store, we value creativity, teamwork, and dedication. We offer competitive compensation, a supportive work environment, and opportunities for professional growth. Don't miss this chance to be part of a thriving bakery team in one of Bali's most exciting regions.
Responsibility
- Oversee daily bakery operations, including production, inventory, and staff scheduling.
- Ensure all baked goods meet quality standards and customer expectations.
- Train, mentor, and supervise bakery staff to maintain high performance and productivity.
- Monitor inventory levels and place orders for supplies to avoid shortages.
- Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
- Handle customer inquiries and resolve any issues with professionalism and efficiency.
- Develop and implement strategies to improve bakery operations and customer satisfaction.
- Collaborate with management to plan promotions, special events, and seasonal offerings.
Qualifications
- Proven experience in a bakery or food production environment, with at least 1-2 years in a supervisory role.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Good communication and interpersonal skills.
- Familiarity with health and safety regulations in food production.
- Flexibility to work early mornings, weekends, and holidays as needed.
- Passion for baking and a commitment to delivering high-quality products.