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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Barista, Chef, and Waitstaff - Premium Hospitality Roles in Bali

Pengiklan Anonim
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.000.000 – Rp 8.000.000
Newest
Live Update
28 Juli 2026
Deadline
28 Jul 2027

job description

Join a dynamic and growing hospitality team in the heart of Bali’s most vibrant locations! Pengiklan Anonim is seeking passionate Baristas, Chefs, and Waitstaff to deliver exceptional service and elevate the guest experience in our premium cafés and dining establishments.

As part of our team, you’ll have the opportunity to work in a fast-paced, collaborative environment where creativity, professionalism, and a love for hospitality thrive. Whether you’re crafting the perfect cup of coffee, preparing delicious meals, or providing attentive table service, your role will be integral to creating memorable moments for our guests.

We offer competitive compensation, a supportive work culture, and the chance to grow your career in Bali’s booming tourism and F&B industry. If you’re enthusiastic, detail-oriented, and committed to excellence, we’d love to hear from you!

Responsibility

  • Prepare and serve high-quality coffee, beverages, and food items according to established recipes and standards.
  • Provide friendly, efficient, and professional customer service to all guests.
  • Maintain a clean, organized, and well-stocked workspace, adhering to hygiene and safety protocols.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Handle cash transactions and POS systems accurately.
  • Assist in inventory management and restocking supplies as needed.
  • Follow food safety and sanitation guidelines to ensure a safe dining experience.
  • Contribute to a positive and welcoming atmosphere for guests and staff alike.

Qualifications

  • Previous experience as a Barista, Chef, or Waitstaff in a café, restaurant, or hotel (minimum 1 year preferred).
  • Strong communication and interpersonal skills in English (Bahasa Indonesia is a plus).
  • Ability to work in a fast-paced environment with a customer-first mindset.
  • Basic knowledge of coffee brewing techniques, food preparation, or service etiquette.
  • Flexibility to work shifts, including weekends and holidays.
  • Attention to detail and a commitment to maintaining high standards of quality.
  • Team player with a positive attitude and willingness to learn.
  • Physical stamina to stand for extended periods and lift moderate weights.

Required Skills

customer service coffee brewing food preparation POS systems teamwork communication hospitality time management

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