job description
Join Reins Marindo Indonesia as a Kitchen Steward and become part of a dynamic team in Bali’s thriving hospitality industry. This role offers a competitive salary, comprehensive health insurance, and the opportunity to grow your career in one of the world’s most exotic destinations.
As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. You will work in a fast-paced environment, ensuring that all kitchen equipment and utensils are sanitized and ready for use. This position is perfect for individuals who are detail-oriented, hardworking, and passionate about maintaining high standards of hygiene and organization.
At Reins Marindo Indonesia, we value our employees and provide a supportive work environment where you can develop your skills and advance your career. If you are looking for a rewarding opportunity in Bali’s vibrant hospitality sector, we encourage you to apply today!
Responsibility
- Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.
- Wash and sterilize dishes, glassware, and cutlery to ensure they meet hygiene standards.
- Assist in the proper storage and organization of kitchen supplies and ingredients.
- Support the kitchen team by preparing ingredients and assisting with basic food preparation tasks.
- Ensure compliance with health and safety regulations in the kitchen.
- Assist in the disposal of waste and recycling in accordance with company policies.
- Collaborate with the kitchen staff to maintain a smooth and efficient workflow.
- Report any maintenance issues or equipment malfunctions to the supervisor.
Qualifications
- Previous experience in a similar role within the hospitality industry is preferred.
- Strong understanding of kitchen hygiene and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Excellent attention to detail and organizational skills.
- Physical stamina to handle the demands of the role, including standing for extended periods.
- Good communication skills and the ability to work well in a team.
- Willingness to follow instructions and adhere to company policies.
- Basic knowledge of food safety regulations is a plus.