job description
Join NTUC Foodfare as a Junior Sous Chef in our dynamic Camp Operations team, based in the vibrant heart of Bali! This is a unique opportunity to grow your culinary career in a fast-paced, collaborative environment while enjoying a 5-day work week and the stunning lifestyle Bali has to offer.
As a Junior Sous Chef, you will play a pivotal role in supporting the Head Chef in delivering high-quality, delicious meals to our diverse clientele. You’ll work in a modern kitchen equipped with state-of-the-art facilities, contributing to menu development, food preparation, and maintaining impeccable hygiene standards. Whether you’re crafting dishes for corporate events, team retreats, or daily operations, your creativity and passion for food will shine.
NTUC Foodfare is committed to fostering talent and providing a supportive work culture. If you’re a motivated culinary professional eager to take the next step in your career, we’d love to hear from you!
Responsibility
- Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Ensure all dishes meet quality, presentation, and taste standards.
- Support menu planning and development, incorporating fresh, local ingredients.
- Maintain kitchen hygiene and adhere to food safety regulations.
- Manage inventory and coordinate with suppliers to ensure timely delivery of ingredients.
- Train and supervise junior kitchen staff, fostering a collaborative team environment.
- Monitor food costs and minimize waste without compromising quality.
- Step in for the Head Chef during absences, ensuring seamless kitchen operations.
Qualifications
- Minimum 2-3 years of experience in a professional kitchen, preferably in a similar role.
- Culinary diploma or certificate from a recognized institution is a plus.
- Strong knowledge of food safety, sanitation, and kitchen best practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Creative mindset with a passion for developing innovative and delicious dishes.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy items.
- Familiarity with Balinese or Southeast Asian cuisine is advantageous.