Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Manager - Restaurant Operations

Wendy's Milk Bar
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 22.000 – PHP 24.000
Newest
Live Update
3 Agustus 2026
Deadline
3 Agu 2027

job description

Join Wendy's Philippines as an Assistant Manager in our exciting new location at Filinvest Shoppes Cebu IT Park!

Wendy's is a globally recognized brand known for its high-quality food and exceptional customer service. As we expand our presence in the Philippines, we are looking for a dynamic and experienced Assistant Manager to help lead our team in delivering the best dining experience to our customers.

This is a fantastic opportunity to grow your career in the hospitality industry with a company that values innovation, teamwork, and customer satisfaction. If you are passionate about food, leadership, and creating memorable experiences, we want you on our team!

Responsibility

  • Assist the Restaurant Manager in overseeing daily operations, ensuring smooth and efficient service.
  • Train, mentor, and motivate staff to maintain high standards of customer service and operational excellence.
  • Monitor inventory levels, place orders, and manage stock to minimize waste and ensure product availability.
  • Ensure compliance with health, safety, and sanitation standards to maintain a clean and safe working environment.
  • Handle customer inquiries, complaints, and feedback professionally and promptly.
  • Assist in developing and implementing marketing strategies to attract and retain customers.
  • Prepare and analyze sales reports, budgets, and financial data to support business decisions.
  • Foster a positive and inclusive work environment that encourages teamwork and employee growth.

Qualifications

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 2 years of experience in a supervisory or managerial role in the food and beverage industry.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent problem-solving and decision-making abilities.
  • Knowledge of food safety regulations and best practices.
  • Proficient in using POS systems and Microsoft Office Suite.
  • Ability to work flexible hours, including weekends and holidays.
  • Passion for delivering exceptional customer service and driving business growth.

Required Skills

leadership customer service inventory management team management food safety POS systems sales analysis

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