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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Steward

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.000.000 – Rp 6.000.000
Newest
Live Update
13 Juli 2026
Deadline
13 Jul 2027

job description

Join our dynamic team as a Kitchen Steward and play a vital role in maintaining the highest standards of cleanliness and hygiene in our culinary operations. Based in the vibrant regions of Bali, this position offers an exciting opportunity to work in a fast-paced, hospitality-driven environment. As a Kitchen Steward, you will ensure that all food preparation areas, galleys, dishwashing stations, and related venues are spotless and well-organized, contributing to the seamless operation of our kitchen and the satisfaction of our guests.

This role is perfect for individuals who take pride in their work, have a keen eye for detail, and thrive in a team-oriented setting. Whether you're cleaning and sanitizing kitchen equipment, assisting with waste disposal, or supporting the culinary team, your efforts will directly impact the quality of service we provide. If you are passionate about maintaining a clean and efficient workspace and want to be part of a prestigious hospitality team, we invite you to apply and grow your career with us.

Responsibility

  • Clean and sanitize all food preparation areas, cooking equipment, and utensils to maintain hygiene standards.
  • Operate and maintain dishwashing and pot-washing machines, ensuring all items are cleaned thoroughly.
  • Assist in the proper disposal of waste and recycling in accordance with environmental and safety regulations.
  • Support the culinary team by restocking supplies, organizing storage areas, and preparing ingredients as needed.
  • Monitor and report any maintenance issues with kitchen equipment to ensure timely repairs.
  • Follow strict health and safety protocols to prevent contamination and ensure a safe working environment.
  • Collaborate with kitchen staff to maintain a smooth workflow during peak service hours.
  • Perform additional cleaning duties as assigned, including floors, walls, and storage areas.

Qualifications

  • Previous experience in a kitchen or hospitality environment is preferred but not required.
  • Basic knowledge of kitchen hygiene and sanitation practices.
  • Ability to work efficiently in a fast-paced and physically demanding environment.
  • Strong attention to detail and a commitment to maintaining high cleanliness standards.
  • Excellent teamwork and communication skills.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Physical stamina to stand, bend, and lift heavy objects for extended periods.
  • A positive attitude and a strong work ethic.

Required Skills

kitchen hygiene sanitation dishwashing teamwork time management physical stamina attention to detail

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