job description
Join our dynamic Open Kitchen team as a Kitchen Staff / Service Crew and become part of a vibrant culinary environment in Bali. We are seeking passionate individuals who thrive in fast-paced settings and are committed to delivering exceptional food and service. This role offers the opportunity to work in a collaborative kitchen, preparing high-quality dishes while maintaining impeccable hygiene and efficiency standards.
As a key member of our team, you will assist in food preparation, ensure kitchen cleanliness, and support service operations to create memorable dining experiences. Whether you're an experienced kitchen professional or an enthusiastic beginner, we provide training and growth opportunities in a supportive work culture.
If you have a love for food, a strong work ethic, and a desire to contribute to a thriving hospitality team, we invite you to apply. Enjoy competitive compensation, a positive work environment, and the chance to develop your culinary skills in one of Bali's most exciting dining destinations.
Responsibility
- Assist in food preparation, including chopping, cooking, and plating dishes according to established recipes and standards.
- Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.
- Support the service team by ensuring timely and accurate order fulfillment.
- Monitor inventory levels and assist in restocking supplies as needed.
- Collaborate with kitchen staff to ensure smooth operations during peak hours.
- Follow proper food handling and storage procedures to minimize waste.
- Assist in setting up and breaking down kitchen stations before and after service.
- Provide excellent customer service when interacting with guests or assisting the front-of-house team.
Qualifications
- Previous experience in a kitchen or hospitality role is preferred but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and follow instructions from senior kitchen staff.
- Flexibility to work in shifts, including weekends and holidays.
- Positive attitude and a passion for delivering high-quality food and service.