job description
Join a dynamic hospitality team in Bali’s most vibrant locations! As a Kitchen Staff member, you’ll play a pivotal role in delivering exceptional culinary experiences to guests. This part-time opportunity is perfect for passionate individuals who thrive in fast-paced environments and take pride in maintaining high standards of food quality, hygiene, and service.
Working in some of Bali’s top destinations—including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—you’ll collaborate with a talented team to prepare and present dishes that delight. Whether you’re a seasoned professional or just starting your culinary career, this role offers a chance to grow while contributing to a welcoming and professional kitchen environment.
Enjoy a competitive monthly salary of IDR 1.3M–1.7M, flexible scheduling, and the opportunity to work in a supportive, multicultural setting. If you’re detail-oriented, energetic, and committed to excellence, we’d love to hear from you!
Responsibility
- Prepare and cook menu items according to standardized recipes and SOP (Standard Operating Procedures) to ensure consistency and quality.
- Assist in food preparation, including chopping, marinating, and portioning ingredients for efficient service.
- Maintain a clean, organized, and hygienic kitchen workspace in compliance with food safety regulations.
- Monitor food inventory and communicate supply needs to the kitchen supervisor to avoid shortages.
- Collaborate with the culinary team to ensure timely order fulfillment during peak service hours.
- Follow proper food storage and rotation practices to minimize waste and uphold freshness.
- Assist in setting up and breaking down kitchen stations before and after service shifts.
- Adhere to workplace safety protocols, including proper handling of kitchen equipment and tools.
Qualifications
- Previous experience in a kitchen, restaurant, or hospitality environment is preferred but not required.
- Basic knowledge of food safety and sanitation practices (e.g., HACCP principles).
- Ability to work in a fast-paced, high-pressure environment while maintaining composure.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods and lift/move items up to 20–25 kg.
- Willingness to work flexible hours, including weekends and holidays, as needed.
- Attention to detail and a commitment to delivering high-quality dishes.
- Basic English proficiency is a plus for communication in multicultural teams.