job description
Join Juna, one of Bali’s most vibrant and innovative culinary destinations, as a Commis Chef (Pastry Section) and take the first step in your professional culinary journey. Located in the heart of Bali’s thriving food scene—across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—this role offers an unparalleled opportunity to refine your plating skills, master pastry techniques, and work alongside experienced chefs in a dynamic, fast-paced environment.
At Juna, we pride ourselves on delivering exceptional dining experiences that blend creativity, precision, and Balinese hospitality. As a Commis Chef in the pastry section, you’ll play a crucial role in crafting visually stunning and delicious desserts that delight our guests. This is more than just a job—it’s a chance to grow, learn, and build a foundation for a successful career in the culinary arts.
We offer a competitive contract salary of IDR 3,300,000 – 4,000,000 per month, along with a supportive work environment, opportunities for professional development, and the chance to work in some of Bali’s most sought-after locations. If you’re passionate about pastry, eager to learn, and ready to contribute to a team that values excellence, we’d love to hear from you.
Apply now and become part of a culinary team that’s shaping Bali’s food culture!
Responsibility
- Assist senior chefs in the preparation and plating of pastry and dessert items, ensuring consistency in presentation and taste.
- Follow standardized recipes and techniques to maintain the high-quality standards of Juna’s pastry offerings.
- Operate and maintain kitchen equipment, including mixers, ovens, and refrigeration units, in a safe and efficient manner.
- Collaborate with the culinary team to develop new dessert concepts and seasonal menu items.
- Ensure all ingredients are fresh, properly stored, and rotated to minimize waste and maintain quality.
- Adhere to food safety and hygiene standards, including HACCP guidelines, to ensure a clean and safe working environment.
- Assist in inventory management, including tracking pastry supplies and communicating needs to the kitchen supervisor.
- Support the team during peak service hours, maintaining efficiency and professionalism under pressure.
Qualifications
- Basic culinary or pastry training from a recognized institution or equivalent work experience.
- Minimum 6 months of experience in a professional kitchen, preferably in a pastry or dessert section.
- Strong passion for pastry arts and a willingness to learn and grow in a fast-paced environment.
- Ability to follow instructions precisely and work efficiently as part of a team.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for long hours and work in a high-pressure kitchen environment.
- Flexibility to work shifts, including evenings, weekends, and holidays as required.
- Excellent communication skills and a positive attitude.