job description
Join Heritage Hotel Cameron Highlands as a Demi Chef and embark on a rewarding culinary journey in one of Malaysiaâs most picturesque destinations. This role offers a unique opportunity to refine your skills under the guidance of seasoned chefs while contributing to a world-class dining experience.
At Heritage Hotel, we pride ourselves on blending traditional flavors with modern techniques. As a Demi Chef, youâll play a pivotal role in our kitchen, preparing high-quality dishes, assisting in menu development, and maintaining the highest standards of food safety and presentation. Enjoy competitive compensation, complimentary staff meals, and a clear path for career advancement in the hospitality industry.
Cameron Highlandsâ cool climate and lush landscapes provide an inspiring backdrop for your culinary career. Whether youâre passionate about fine dining, local cuisine, or innovative recipes, this position is your gateway to growth in a dynamic and supportive environment.
Responsibility
- Assist the Head Chef and Sous Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Follow standardized recipes and portion controls to ensure consistency in dish quality and presentation.
- Maintain a clean, organized, and hygienic kitchen workspace in compliance with food safety regulations.
- Collaborate with the culinary team to develop new menu items and seasonal specials.
- Monitor inventory levels and assist in stock rotation to minimize waste and ensure fresh ingredients.
- Support in training and guiding junior kitchen staff, fostering a team-oriented environment.
- Adhere to all health, safety, and sanitation standards as per hotel and local regulations.
- Participate in daily mise en place setup and breakdown to ensure smooth service operations.
Qualifications
- Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or fine dining setting.
- Culinary diploma or certificate from a recognized institution is a plus.
- Strong knowledge of cooking techniques, knife skills, and food safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks under pressure.
- Excellent teamwork and communication skills, with a positive and proactive attitude.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment.
- Creativity and passion for culinary arts, with a willingness to learn and adapt.
- Familiarity with HACCP or other food safety certifications is advantageous.