Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Food Court Manager

Broadway F&B Management Pte Ltd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 3.500 – USD 4.000
Newest
Live Update
12 Juli 2026
Deadline
12 Jul 2027

job description

Are you passionate about the F&B industry and thrive in a dynamic, fast-paced environment? Broadway F&B Management Pte Ltd is seeking a dedicated Food Court Manager to oversee operations across our vibrant locations in Bali. This is a unique opportunity to lead a team, ensure exceptional customer experiences, and drive operational excellence in a bustling food court setting.

As a Food Court Manager, you will play a pivotal role in maintaining high standards of service, hygiene, and efficiency. Your leadership will directly impact customer satisfaction and business success. If you have a knack for managing teams, optimizing operations, and delivering outstanding results, we want you on our team!

Join us and be part of a company that values innovation, teamwork, and a commitment to excellence in the hospitality industry.

Responsibility

  • Oversee daily operations of the food court, ensuring smooth and efficient service.
  • Manage and train staff, fostering a positive and productive work environment.
  • Monitor and maintain high standards of cleanliness, hygiene, and safety.
  • Handle customer inquiries and resolve complaints promptly and professionally.
  • Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
  • Develop and implement strategies to improve customer satisfaction and operational efficiency.
  • Prepare and manage budgets, ensuring cost-effective operations.
  • Conduct regular inspections and audits to maintain compliance with health and safety regulations.

Qualifications

  • Proven experience in a managerial role within the F&B or hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of health and safety regulations in the F&B sector.
  • Ability to work under pressure and handle multiple tasks efficiently.
  • Proficiency in using POS systems and other relevant software.
  • Flexibility to work in shifts, including weekends and holidays.
  • A passion for delivering exceptional customer service.

Required Skills

leadership team management customer service operational efficiency budget management health and safety compliance

Ready to Take This Challenge?

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