job description
Join All Gravy Bros Pte. Ltd. and become part of a dynamic culinary team dedicated to delivering hearty, homely flavors to our valued customers in Bali. As a Kitchen Staff member, youâll play a vital role in preparing delicious meals, maintaining kitchen efficiency, and ensuring a seamless dining experience for our guests.
This is a fantastic opportunity for passionate food enthusiasts to gain hands-on experience in a fast-paced, collaborative environment. Whether you're a seasoned kitchen professional or just starting your culinary journey, we welcome individuals who are eager to learn, adapt, and contribute to our mission of serving exceptional food with warmth and care.
Located in the vibrant area of Canggu, Bali, this part-time position offers flexible hours, a supportive team, and the chance to grow your skills in a thriving hospitality setting. If youâre ready to bring your energy, creativity, and dedication to the kitchen, weâd love to have you on board!
Responsibility
- Assist in food preparation, including chopping, peeling, and marinating ingredients according to recipes and standards.
- Support the cooking process by operating kitchen equipment, such as grills, ovens, and fryers, under supervision.
- Maintain a clean and organized kitchen workspace, adhering to hygiene and safety protocols at all times.
- Collaborate with the culinary team to ensure timely and accurate order fulfillment during service hours.
- Monitor inventory levels and communicate supply needs to the kitchen manager to avoid shortages.
- Follow food storage and rotation procedures to minimize waste and ensure freshness.
- Assist in plating and garnishing dishes to meet presentation standards before serving.
- Adhere to all food safety regulations and company policies to uphold high-quality service.
Qualifications
- Previous experience in a kitchen or food service environment is a plus, but not requiredâtraining will be provided.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Willingness to work flexible hours, including weekends and evenings, as needed.
- A positive attitude, attention to detail, and a passion for delivering high-quality food.
- Familiarity with local or international cuisines is an advantage.