job description
Are you passionate about Korean cuisine and eager to work in a dynamic, fast-paced restaurant environment? Yeobi Hansik, a premier Korean dining destination in Seminyak, Bali, is looking for a dedicated Cook Staff to join our culinary team. This is an exciting opportunity to grow your skills, work with authentic Korean ingredients, and be part of a supportive and creative kitchen environment.
At Yeobi Hansik, we value teamwork, innovation, and a commitment to delivering exceptional dining experiences. As a Cook Staff, you will play a key role in preparing high-quality Korean dishes while maintaining kitchen efficiency and hygiene standards. We offer competitive compensation, opportunities for career advancement, and a healthy work-life balance in the heart of Bali’s vibrant hospitality scene.
If you thrive in a collaborative kitchen and have a passion for Korean flavors, we’d love to hear from you. Apply today and take the next step in your culinary career with Yeobi Hansik!
Responsibility
- Prepare and cook Korean dishes according to standardized recipes and presentation guidelines.
- Assist in food preparation, including chopping, marinating, and plating ingredients.
- Maintain kitchen cleanliness, organization, and compliance with food safety regulations.
- Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
- Monitor inventory levels and assist in restocking ingredients as needed.
- Follow portion control and waste reduction practices to optimize kitchen operations.
- Adapt to menu changes and special requests while maintaining high-quality standards.
- Uphold a positive and professional attitude in a fast-paced culinary environment.
Qualifications
- Previous experience in a professional kitchen, preferably with Korean or Asian cuisine.
- Basic knowledge of Korean cooking techniques and ingredients is a plus.
- Ability to work efficiently under pressure and in a team-oriented setting.
- Strong attention to detail and commitment to food safety and hygiene.
- Physical stamina to stand for extended periods and handle kitchen equipment.
- Willingness to learn and adapt to new recipes and kitchen procedures.
- Good communication skills and a positive, can-do attitude.
- Flexibility to work shifts, including weekends and holidays, as required.